ANNEOKIRBY Profile - (1918558)

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Recipe Reviews 34 reviews
Refried Beans Without the Refry
This was awesome. Will definitely be making this regularly. Great with some jalapeno jack cheese and sour cream. I had a roasted chicken carcass available so I boiled that in about 10 cups of water for a couple of hours and then had the 8 cups of broth left to use for this instead of water. I drained off about 6 cups of liquid and then used an immersion blender. It was not as thick as I think most people would like, so probably better to follow instructions and add the liquid back in as you blend/mash them. But leftovers did get thicker. I then used the liquid I pulled off to make Spicy Black Bean Slow Cooker Soup (from this site).

2 users found this review helpful
Reviewed On: Oct. 17, 2014
Fluffy Peanut Butter Frosting
Very good. Mixed up easily and then I put in my cake decorator which worked well. Maybe not quite as creamy as other frostings, but the taste is fantastic. I used to top the Black Magic Cake from this site, and the combination was off the charts delicious.

0 users found this review helpful
Reviewed On: Oct. 11, 2013
Black Magic Cake
This cake is to die for. Awesome! And so easy to make. All in one bowl, and I didn't even get out the mixer. Used a whisk to stir dry and then mix in the wet ingredients. I baked 40 minutes in a teflon coated bundt pan that I coated heavily with Pam, so it dropped right out. So moist, rich, and flavorful. This cake could stand on its own, sprinkled with confectioners sugar. But I added Fluffy Peanut Butter Frosting, from this site, and that took it over the top.

1 user found this review helpful
Reviewed On: Oct. 11, 2013

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