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Chicken and Red Wine Sauce

Reviewed: Jan. 27, 2015
Loved this! My family was a little nervous about it but then tried it and loved it! I did take advice from other reviews and mixed some of the sauce with cornstarch to make the sauce thicker. Also added mushrooms and onions, sauteed them first and then added them when I added the wine.
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Tangy Grilled Pork Tenderloin

Reviewed: Apr. 14, 2014
This was great!!! The meat came out so moist!! We did keep the marinade to baste it a couple of times while we cooked it!
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