Mrs. Chef Esh Recipe Reviews (Pg. 5) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Hash Brown Ham Quiche

Reviewed: May 4, 2012
This is great one dish breakfast and a good way to use up leftover ham. I don't usually add in green peppers, but instead stir about a 1/4 cup of salsa into the egg mixture. My family loves waking up to this!
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2 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: May 4, 2012
My husband is not a fan of artichokes, well that was until I made this recipe for him! I added in some fresh minced garlic and I also add in a cup of chicken stock along with the wine so I would have enough sauce to server over angel hair pasta with crusty bread. The recipe really lives up to its title!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 4, 2012
My kids really love these scalloped potatoes! I slice them very thin, and add in some garlic powder and white pepper, and use 1% milk, and white Cooper sharp cheese. It turns out very creamy and cheesy!
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Smokey Chipotle Meatloaf

Reviewed: May 4, 2012
Meatloaf with a kick is what I call this! I use Sweet Baby Ray's BBQ sauce, and substitute seasoned bread crumbs for the oatmeal...I love mild heat from the chipotle peppers!
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2 users found this review helpful

Garlic Rosemary Mashed Potatoes

Reviewed: May 3, 2012
I love these elegant mashed potatoes! I don't use evaporated milk, I just use 2% milk and add in a few dashes of white pepper. Very tasty!
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1 user found this review helpful

Pork Dumplings

Reviewed: May 3, 2012
I love the Pot Stickers that we get from take-out, and now I can make them at home, and they are even better! I don't have a bamboo steamer, I just steam them in a covered wok in some chicken broth, they are great as meal with some steamed vegetables or as a side dish!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 2, 2012
If I could give this recipe more stars I would, it is fantastic...one of my very favorites from this site! I add in a tablespoon of low sodium soy sauce, and I use rice wine vinegar and omit the sugar. To make it simpler, instead of cubing chicken breasts, I skewer chicken tenderloin strips....OH MY they turn out so moist and flavorful!!!
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1 user found this review helpful

Wake-Up Casserole

Reviewed: May 1, 2012
Great way to use up leftover ham, my only change was to add in a can of sliced button mushrooms and a couple of dashes of white pepper.
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1 user found this review helpful

Quick Brussels and Bacon

Reviewed: May 1, 2012
I use fresh brussel sprouts, steamed first and then sauteed with everything else. My kids normally turn their noses up at brussel sprouts, but they really do like them prepared this way.
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 1, 2012
I use fresh basil and half and half with a few tablespoons of fresh grated parmesan cheese, just add some sauteed hot Italian sausage for a complete meal.
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Red Potato Bites

Reviewed: May 1, 2012
I love these little loaded baked potato bites, I made them as an appetizer and they were a huge hit!
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5 users found this review helpful

Slow Cooker London Broil

Reviewed: May 1, 2012
You can't get much easier with this recipe. Instead of soup I sometimes use a can of drained diced tomotoes, the meat is so tender and the sauce is really tasty.
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1 user found this review helpful

Creme Brulee Cheesecake Bars

Reviewed: May 1, 2012
My family loved these bars, I could not find toffee bits or candy so I used finely crushed caramel candies.
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Easy OREO Truffles

Reviewed: May 1, 2012
These are sure to be gobbled up in no time, I make pops out of them with lollipop sticks and the kids love them!
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Pierogi Casserole

Reviewed: May 1, 2012
This is so much easier to make then pierogies, but it still takes some work. I use a whole 1lb of peppered bacon because my husband loves bacon. I also make a lighter version of this with 1% milk, reduced fat cheese and light sour cream, and there isn't much different from the original version.
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Country Brunch Skillet

Reviewed: Apr. 30, 2012
If you like sunny side up eggs, but have trouble flipping them without breaking them like me, this is the perfect recipe for you! I love this one dish meal. Instead of green peppers, I use a can of sliced button mushrooms.
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1 user found this review helpful

Grandma's Crispy Pork Wontons

Reviewed: Apr. 30, 2012
These little crispy wontons are a perfect appetizer! I add in some fresh minced ginger, and I use green onions.
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2 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Apr. 30, 2012
This a great quick and easy dinner on a cold winter night, it's so comforting. Instead of french fries I used tatter tots. The kids go crazy when I make this.
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Seven Layer Taco Dip

Reviewed: Apr. 30, 2012
I make this in a triffle dish and it is beautiful! My only change is that I add a layer of guacamole! It's perfect for any type of shower, because it's easy to make, and yet looks so impressive!
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3 users found this review helpful

Bacon Cheese Fries

Reviewed: Apr. 30, 2012
These are my husbands favorite french fries!!! I make them with waffel fries, it's like eating loaded baked potatoe fries!
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1 user found this review helpful

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