Mrs. Chef Esh Recipe Reviews (Pg. 3) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Manhattan Style Clam Chowder

Reviewed: Aug. 20, 2014
I absolutely love this recipe for Manhattan clam chowder (red) over the New England clam chowder (white)! I threw in a bunch of frozen veggies I had in the freezer, and because I am from the East Coast, I added in a few teaspoons of Old Bay. I served it with some French bread crusty rolls to sop up the soup…oh my it was Delish!!!
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Italian Sausage Gravy and Biscuits

Reviewed: Aug. 17, 2014
Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not disappoint my family!!! I followed the recipe to the tee, the fresh sage is a must…it just adds a subtle flavor that complements the sausage and Classico sauce very well! I can’t wait to try this over pasta too!
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The Best Fresh Tomato Salsa

Reviewed: Aug. 3, 2014
I loved this salsa recipe, I added some fresh minced garlic....garlic in salsa is a must for me!
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Spicy Tuna Fish Cakes

Reviewed: Aug. 1, 2014
Wow these were a huge hit, my only change was to saute the onion and some fresh minced garlic! I am so glad I found this recipe!
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1 user found this review helpful
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jul. 6, 2014
Oh my goodness, these little cheese balls were out of this world! A friend was making Brazilian Fish Stew and I made these as a side dish. I followed the recipe exactly except I used garlic salt , so glad I found this recipe!
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 3, 2014
Thank you Barilla for this amazing pasta recipe! I minced the garlic but other than that I followed this recipe to the T...it was outstanding! I served it with a side of grilled wasabi and toasted sesame seed shrimp!
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Dad's Bolognese Meat Sauce

Reviewed: Jun. 28, 2014
I just used a dash or two of nutmeg, I find any more will be over powering. I also added in some diced celery hearts and fresh chopped garlic, and used 7 baby carrots...I topped it with shaved Parmesan Reggiano cheese. OMG it was amazing!!!
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Salmon with Lemon and Dill

Reviewed: May 27, 2014
Oh my....this recipe was amazing, I grilled the salmon filets on a cedar plank, and it was simply wonderful!
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Deviled Eggs - Mexican Devils!

Reviewed: May 17, 2014
I did not add the sweet pickles, but instead used pickled diced jalapeno's....Loved this recipe!
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2 users found this review helpful
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Super BLT

Reviewed: May 15, 2014
I made my own guacamole for this recipe...let me just say, it takes the traditional BLT to a whole other level!!! AMAZING!
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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Apr. 27, 2014
My family loved this recipe for our weekend movie night!!! Yum! I used the Reynold's Cookie Baking Sheets non-stick parchment paper...and they are awesome, they don't curl up and lay perfectly flat!!!
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Creamy Avocado Pesto - Delish!

Reviewed: Apr. 26, 2014
Oh my...I rarely make a recipe and follow it to the letter, but this one I did not change a thing, it's a keeper...Avocado makes everything better!!!
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Meatballs Divine

Reviewed: Apr. 26, 2014
I did not add in the mozzarella or ricotta cheese, but might try that the next time! I also baked the meatballs instead of frying at 350' for 25 minutes...they were outstanding!
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Avocado Mac and Cheese

Reviewed: Apr. 21, 2014
I followed this recipe pretty much to the letter, and I would not change a thing, I did use Cooper Sharp cheese and the flavor was awesome! I think a good sharp cheddar cheese makes this recipe!
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Rhode Island Red Clam Chowder

Reviewed: Apr. 13, 2014
This was a great base recipe, I added in some diced celery, minced garlic, and used a can of crushed tomatoes...Oh I also threw in a heaping tablespoon of Old Bay...it was delish!!!
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Elegant Beef Stroganoff

Reviewed: Mar. 30, 2014
Awesome recipe, I only changed one thing, I added a bit more whole grain horseradish mustard to give the sauce a little more kick...It was out of this world!!!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 23, 2014
It's very rare that I follow a recipe to the T....but I am so glad I did on this one, I loved the flavors all slow cooked together! I also loved the fresh tomatillo salsa!
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 15, 2014
I love Salmon...and this marinade was truly AMAZING, and the Mazola corn oil had such a lightness. I did switch out cucumber for the pineapple, only because I don't like fruit with my food. This was truly an outstanding recipe!!!
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Creamed Beef

Reviewed: Mar. 7, 2014
This really brought back my childhood, my Dad made this when he was in the Navy, and for us as kids. I added mushrooms and served it over sour cream and chive mashed potatoes! Comfort food at it's best!!!
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Chicken Lasagna I

Reviewed: Mar. 5, 2014
I liked this, but did change it up a little...instead of peppers I used spinach, and used a jar of Alfredo sauce instead of the soup. The kids loved this white chicken lasagna!
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Displaying results 41-60 (of 570) reviews
 
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