Mrs. Chef Esh Recipe Reviews (Pg. 3) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Meatballs Divine

Reviewed: Apr. 26, 2014
I did not add in the mozzarella or ricotta cheese, but might try that the next time! I also baked the meatballs instead of frying at 350' for 25 minutes...they were outstanding!
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Avocado Mac and Cheese

Reviewed: Apr. 21, 2014
I followed this recipe pretty much to the letter, and I would not change a thing, I did use Cooper Sharp cheese and the flavor was awesome! I think a good sharp cheddar cheese makes this recipe!
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3 users found this review helpful
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Rhode Island Red Clam Chowder

Reviewed: Apr. 13, 2014
This was a great base recipe, I added in some diced celery, minced garlic, and used a can of crushed tomatoes...Oh I also threw in a heaping tablespoon of Old Bay...it was delish!!!
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1 user found this review helpful
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Elegant Beef Stroganoff

Reviewed: Mar. 30, 2014
Awesome recipe, I only changed one thing, I added a bit more whole grain horseradish mustard to give the sauce a little more kick...It was out of this world!!!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 23, 2014
It's very rare that I follow a recipe to the T....but I am so glad I did on this one, I loved the flavors all slow cooked together! I also loved the fresh tomatillo salsa!
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 15, 2014
I love Salmon...and this marinade was truly AMAZING, and the Mazola corn oil had such a lightness. I did switch out cucumber for the pineapple, only because I don't like fruit with my food. This was truly an outstanding recipe!!!
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Creamed Beef

Reviewed: Mar. 7, 2014
This really brought back my childhood, my Dad made this when he was in the Navy, and for us as kids. I added mushrooms and served it over sour cream and chive mashed potatoes! Comfort food at it's best!!!
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2 users found this review helpful
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Chicken Lasagna I

Reviewed: Mar. 5, 2014
I liked this, but did change it up a little...instead of peppers I used spinach, and used a jar of Alfredo sauce instead of the soup. The kids loved this white chicken lasagna!
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Lobster Colorado

Reviewed: Jan. 12, 2014
What can I say that has not already been said about this recipe...my first time broiling filet, I was terrified, but it turned out PERFECT! My only change was to add a little white wine to the butter while I sauteed the lobster meat. I had the camera out to take a picture, but I couldn't wait to dig in, I completely forgot to take it :) ....OUTSTANDING recipe!!!
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Pork Lo Mein

Reviewed: Jan. 2, 2014
I make a lot of Asian dishes, but I have to say this was by far my favorite...I doubled the sauce for a pound of lo mein noodles and added in a couple of dashes of Oyster sauce. I had a lot of leftover pork tenderloin after News Years, and this was a great way to use up the leftovers!
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Doggie Biscuits I

Reviewed: Dec. 14, 2013
Dog tested and approved!!! I can not wait to give these treats to all our family and friends with dogs for the Holidays!!!
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Fern's Tuna Casserole

Reviewed: Nov. 18, 2013
I tweaked this a bit, added in a can Cream of Celery Soup with the Mushroom soup, and some frozen peas...topped it with some crispy chow mein noodles!
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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 27, 2013
These were awesome, loved the streusel topping!
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Dripping Roast Beef Sandwiches with Melted Provolone

Reviewed: Oct. 21, 2013
Out of this world!!! Excellent weeknight meal! I used 1 can of French Onion soup and 1 can of beef consomme, and a really good Boars Head Londonport Roast Beef from the Deli.
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Oct. 16, 2013
Wow this recipe was amazing, I used hot Italian Johnsonville sausage, and I had to use canned diced tomatoes, because that is all I had on hand...it was wonderful!!!
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Amazing Muffin Cups

Reviewed: Oct. 12, 2013
Simply delicious and so easy to prepare!!! I used diced mushrooms instead of red pepper. We love this dish for breakfast! Revised: I made this again using roasted red peppers...OMG, just when I thought it could not get any better, AMAZING! This recipe truly lives up to it's name!
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O'Cheeze Potato Soup

Reviewed: Oct. 2, 2013
I did not use the Velveeta, but used aged sharp cheddar cheese instead, and we loved this soup, served it with crusty french bread rolls!
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Elegant Stroganoff Meatballs

Reviewed: Sep. 17, 2013
I used Butterball Turkey Meatballs for this, and it was absolutely wonderful!
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Asian Noodle Bowl

Reviewed: Sep. 16, 2013
I can not say enough good things about this recipe...I used sugar snap peas and shiitake mushrooms, but the Bison skirt steak was the highlight of this dish!!!
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Jen's Fresh and Spicy Salsa

Reviewed: Sep. 14, 2013
I did tweak this a little, added in 3 cloves of fresh garlic in place of the powder, and some cumin. I also used a shallot instead of green onions.
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