Mrs. Chef Esh Recipe Reviews (Pg. 14) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Swiss Steak Quick and Easy

Reviewed: Aug. 6, 2010
This reminded me of growing up, my Mother always used to make Swiss steak, I served mine over mashed potatoes!
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1 user found this review helpful

Pickled Red Beet Eggs

Reviewed: Aug. 6, 2010
I used three cans of beets, I wanted them to be really deep with color, they get better the longer they are in the frig! Slice, sprinkle a little salt and pepper...nice snack!
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3 users found this review helpful
Photo by Mrs. Chef Esh

Orzo with Parmesan and Basil

Reviewed: Aug. 6, 2010
This recipe is out of this world!!! I did not change a thing, it was the perfect side dish to grilled Salmon and roasted asparagus!!!
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1 user found this review helpful

Marinade for Chicken

Reviewed: Aug. 6, 2010
Excellent marinade for grilled vegtable and chicken kabobs, would be great for shrimp too!
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2 users found this review helpful

Potato Rosemary Rolls

Reviewed: Aug. 6, 2010
I made these for Christmas dinner, and you do not need to use a breadmachine, it turned out great with my Kitchenaid stand mixer.
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1 user found this review helpful

Wonton Soup

Reviewed: Aug. 6, 2010
No need to order take-out when you can make a dish as good as this one! It is perfect, served with a side of egg rolls.
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3 users found this review helpful

Sausage, Pepper, and Onion Sandwiches

Reviewed: Aug. 6, 2010
I made this for "Fair food night" and everyone in the house loved it...I used fresh garlic instead of powder, it goes great with a side of fresh cut french fries!
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3 users found this review helpful

Lobster Mornay Sauce

Reviewed: Aug. 6, 2010
I made this recipe for my husband on Valentines Day and he was very impressed, I served it over Tagliatelle pasta which is a long ribbon like egg noodle, and fresh made rosemary bread.
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5 users found this review helpful

Pot Stickers Traditional

Reviewed: Aug. 6, 2010
This recipe is really worth the effort! My only change was to add a dash of oyster sauce, and fresh minced garlic. They freeze nice as well.
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3 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Aug. 6, 2010
I love making Asian dishes and this one did not disappoint me, I loved the Tonkatsu sauce! I used boneless/skinless chicken tenders.
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2 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Aug. 6, 2010
Not your everyday cream of tomato soup...what a way to kick it up a notch!!! Served with Italian grilled cheese with prosciutto! Simple, easy, and yummy!
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2 users found this review helpful

Reuben Pizza

Reviewed: Aug. 6, 2010
WOW...this was fantastic!!! I used deli turkey, since I preffer a "Turkey Reuben" and left off the pickles!
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10 users found this review helpful

Mushroom-Smothered Beef Burgers

Reviewed: Aug. 6, 2010
My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic, served with mashed potatoes...it's very comforting!
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15 users found this review helpful

Chicken Broccoli Shells

Reviewed: Aug. 6, 2010
This was nice change from traditional stuffed shells. I used ground chicken breasts, light alfredo sauce, and fresh steamed broccoli, and a dash of white pepper. I did have enough to freeze a second casserole dish.
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 6, 2010
What a tasty healthier version of meatloaf, I even had to share this with my Mom, it turned out very moist, I also added a little poultry seasoning.
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1 user found this review helpful

Bloody Mary Salmon

Reviewed: Aug. 6, 2010
I love salmon, and this marinade recipe was wonderful! Served it with Cajun roasted sweet potatoes.
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2 users found this review helpful

Ham and Cheese Bowties

Reviewed: Aug. 6, 2010
Really good, I used dried mustard powder instead of prepared...think next time I will also add some broccoli for color.
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2 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Aug. 6, 2010
I love Buffalo wings, and this a great healhy alternative, I followed the recipe to a T and they turned out juicy and delicious!
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1 user found this review helpful

Spam Musubi

Reviewed: Aug. 6, 2010
I was sceptical to try this, but my stepson is a Spamaholic...saw it on the Food Networks "Best thing I ever ate" and thought I'd give it a try! I was pleasantly surprised! I did use "sticky" sushi rice, and cut the bottom of the spam can off to use for a mold!
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3 users found this review helpful

Cajun Corn and Crab Bisque

Reviewed: Aug. 6, 2010
Not a drop went to waste! I could not find liquid shrimp and crab boil seasoning (on the hunt for it), instead I added some Old Bay seasoning...delish!!!! Perfect for summer corn!
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4 users found this review helpful

Displaying results 261-280 (of 520) reviews
 
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