Mrs. Chef Esh Recipe Reviews (Pg. 11) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Marinated Grilled Chicken II

Reviewed: Jul. 23, 2011
Such a simple yet exceptionally tasty way to marinade chicken, I served the grilled chicken over fettuccini alfredo w/ blistered cherry tomatoes…such a versatile way to grill chicken or fish!
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7 users found this review helpful

Alfredo Sauce

Reviewed: Jul. 23, 2011
Heavenly, To lighten it up a little, I used half and half and some chicken stock thickened with corn starch, and no one knew the difference!!! So good served with grilled chicken breasts and Byrdhouse Blistered Cherry Tomatoes from this site…OUT OF THIS WORLD!
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3 users found this review helpful
Photo by Mrs. Chef Esh

Golden Lasagna

Reviewed: Jul. 23, 2011
I used a whole box of lasagna noodles and added a few cloves of fresh minced garlic when I sautéed the onions and mushrooms, along with some thyme and oregano in addition to the basil. I also substituted shredded mozzarella and parmesan cheese for the cheddar. It’s a very nice change from traditional lasagna. Oh, you can also use ground chicken!
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3 users found this review helpful
Photo by Mrs. Chef Esh

Best Oatmeal Raisin Cookies EVER

Reviewed: Jul. 17, 2011
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice big, bakery style cookies!
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31 users found this review helpful

Reuben Sandwich II

Reviewed: Jul. 11, 2011
I make the Rachel version of this sandwich using Smoked Turkey Breast, since I love this sandwich, but not a fan of Corned Beef. I also use Baby Swiss cheese for a milder flavor and light Thousand Island dressing...it's soooooo good!
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Jul. 11, 2011
I made this for a graduation party, and followed the recipe exactly, I think this dessert was gone even before the meal was over, and I made it in a 10x15 jellyroll pan!!! I was short on time, but next time I think I will make my own frosting!
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2 users found this review helpful

Graduation Party Menu

Reviewed: Jul. 7, 2011
You can't go wrong with this crowd pleasing menu!!!
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1 user found this review helpful

Honey Fruit Salad

Reviewed: Jul. 7, 2011
My kids love this recipe, it doesn't last long in our house. I usually make a double batch of it!
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1 user found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 7, 2011
My husband hates cold 'salads' of any kind, but he loved this! I took the advice of some other reviewers and used half mayonnaise/half sour cream. I also stir in the crumbled bacon right before serving it so it stays crunchy. Great summer salad!
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4 users found this review helpful

Baked Potato Skins

Reviewed: Jul. 6, 2011
These baked potato skins taste like are straight from a Steak House restaurant, only better, they are a lot less greasy! I needed to baked them a little longer, to get the crispiness, the kids love em!!!!
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5 users found this review helpful

Shrimp Fried Rice II

Reviewed: Jul. 6, 2011
I have tried many fried rice recipes, but this by far is my favorite...I use it for chicken and pork as well. My only addition to the recipe is to add in about a 1/2 cup of frozen peas. This is a keeper!
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4 users found this review helpful
Photo by Mrs. Chef Esh

Eggplant Slices, Tomatoes, and Mozzarella

Reviewed: Jul. 5, 2011
I loved this recipe, but I loosely followed it…still trying to be true to it and do it justice...I grilled the marinated eggplant slices instead of frying them, and used fresh mozzarella cheese, the tomato and basil was from my own garden, and then broiled them in the oven on top of crostini slices until the cheese was bubbly. For the olive oil basil drizzle, I omitted the anchovies, and instead used a tsp. of olive oil infused with white truffles, white balsamic vinegar, and roasted garlic! Out of this world!
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13 users found this review helpful

Dale's Swedish Meatballs

Reviewed: Jul. 5, 2011
Very tasty meatballs, and I love the flavor the coffee adds to the beef stock. I omit the green pepper, and use Parmesan cheese instead of cheddar. Great served over whole wheat noodles!
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2 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jul. 5, 2011
This recipe is better then take-out, I served it over Jasmine rice, and the family devoured it!!!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jul. 5, 2011
I love the addition of mustard in this shrimp scampi, I used a White Wine Dijon mustard, and it was perfect. Served it over angel hair pasta, and a crusty Italian bread!
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5 users found this review helpful

Chili Mac Casserole

Reviewed: Jul. 5, 2011
This is a great one dish meal! I topped it with sliced green onions, black olives, and jalapeños...it's a great week night meal!
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2 users found this review helpful

Danny's Macaroni and Cheese

Reviewed: Jul. 5, 2011
Classic comfort dish! I used Cooper Sharp cheese and did not have any problems with the consistency.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 5, 2011
Very simple but tasty way to grill chicken, I am always looking for new ways to prepare chicken! I added about a tsp. of garlic powder and fresh cracked pepper.
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2 users found this review helpful

Baked Beans II

Reviewed: Jul. 5, 2011
I used an entire pack of bacon that I pre-cooked and crumbled, and took this to my Grand-daughter's 2nd birthday party, and I was told this was the best baked beans they ever ate by 3 people!
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3 users found this review helpful

Kielbasa and Kidney Beans

Reviewed: Jul. 5, 2011
This was a nice hearty meal, I added in some chicken stock and served it over penne pasta along with fresh dinner rolls, it got rave reviews!
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2 users found this review helpful

Displaying results 201-220 (of 526) reviews
 
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