Mrs. Chef Esh Profile - Allrecipes.com (1918513)

Mrs. Chef Esh


Mrs. Chef Esh
 
Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Apr. 26, 2014 4:56 pm 
Updated: Apr. 30, 2014 7:24 am
I have loved participating in the Allrecipes Allstars sponsor program this month with Avocado's From Mexico!!!  I have always been intimidated by avocados, worried how to pit them, worried that they would brown too soon, how to pick the right one, is it ripe enough?  Well I am not intimidated… MORE
 
 
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From The Blog:  My experiences with cooking
  
About this Cook
I have grown up with an appreciation for food, my Dad was a head chef and owned his own restaurant. I can remember at the age of 8, eating frogs legs and him telling me it was chicken...and I didn't know the difference! He always had me and my sister at least try what he was making, even if he knew we wouldn't like it. Well his love for cooking has definitely rubbed off on me. I find I am the happiest when I am in my kitchen cooking something wonderful for my family and friends. Everyone thinks cooking is so hard, but really it is one of those things that the more you do it, the better you get at it. There is nothing more satisfying for me then to hear, "Oh my gosh, that was so good...how did you make that"! I only hope I can have the same influence now on my son that my father had on me.
My favorite things to cook
I love to cook spicy foods, especially Cajun or Creole, my signature dish is Cajun Jambalaya. I make a pretty tasty Mexican lasagna as well. I am just learning how to make my own bread. I find there is something really special about making fresh homemade bread from your own hands, getting the yeast to rise, kneading it, and watching it rise!
My favorite family cooking traditions
My favorite time of year to cook is the holidays, everyone is so festive! My parents have a Christmas Eve drop in every year, and I spend the entire day cooking with my Dad helping him prepare! I also love baking Christmas cookies, spending the entire weekend baking and listening to Christmas music...this past year it even snowed! As for starting my own cooking tradition, well that has been baking family birthday cakes from scratch. I never really thought of myself as a baker, but after making a few birthday cakes it has now become expected in my family….and I love it, it’s much more personal! I’d actually get my feelings hurt now if they wanted a store bought cake!
My cooking triumphs
Well I have to say my biggest cooking triumph has been a Tiramisu Cheesecake, it was the first cheesecake I ever made...and let me just say, it was THE BEST I have ever had...I even impressed my Dad!
My cooking tragedies
Hands down...homemade pasta! I tried to make a fresh spinach pasta for a seafood dish, and it turned out to be a gross, green, sticky, pile of dough! I wont even attempt to make my own pasta again!
Recipe Reviews 578 reviews
Cheesy BBQ Rice Bites
These were a huge hit at our backyard 4th of July BBQ! Several people requested the recipe. I did use about 2 cups of the cheese, and after letting them cool, I had no problem with them firming up! I served them with a homemade ranch BBQ dip!

0 users found this review helpful
Reviewed On: Jul. 4, 2015
Mexican Breakfast Roll
This recipe does take some time to make, I made this the night before, then finished baking in the oven for breakfast the next morning. I loved the flavor of the UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper!

0 users found this review helpful
Reviewed On: Jul. 4, 2015
Shrimp and Corn Chowder
This was a really good base recipe. It can be tweaked based on what you have on hand. I added in some celery, carrots, and Andouille sausage and a teaspoon of Cajun seasoning. I only used about 5 nice sized potatoes, a pound seemed like a lot, and 1 bag of corn. It was so rich, creamy, and flavorful!

0 users found this review helpful
Reviewed On: Jul. 2, 2015
 
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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