CHUMLEE333 Profile - (1918477)

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Member Since: Dec. 2002
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Recipe Reviews 3 reviews
Potato Casserole
love this recipe. I doubled the frozen potatos- used 2 cans cream of celery, 1 16 oz sour cream, and 8oz bag of cheese (plus a lil more.) Added some salt & pepper for taste and an entire small raw chopped onion- no need to sautee anything. I covered with foil for 50 min to help it bake quicker and uncovered for the last 10. Viola!

9 users found this review helpful
Reviewed On: Jul. 5, 2011
Meatloaf Cordon Bleu
excellent recipe! The provolone/ham really bumps up the flavor of regular boring meatloaf. I havled the recipe and then cut into two loaves and cooked side by side; which reduced cooking time to one hour. Also added a barbecue glaze on top and sprinkled french onions. Yum!

1 user found this review helpful
Reviewed On: Jan. 31, 2010

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