Tom Sobieski Profile - (19184063)

Tom Sobieski

Tom Sobieski
Home Town: Flushing, New York, USA
Living In: Zacatecas, Zacatecas, Mexico
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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opus and bill
About this Cook
Retired Pharmacist, love to cook, and especially like to cook new things. Now living in Zacatecas, MX
My favorite things to cook
Italian and Asian cuisines, fusion, AND Mexican
My favorite family cooking traditions
First taught to cook by my Grand Mother, a woman of infinite capabilities.
My cooking triumphs
Coq au Vin
My cooking tragedies
Recipe Reviews 37 reviews
Johnny's Spice Rub
I make a rub that's very similar to this, with the addition of about 1 heaping tablespoon of onion powder. I do have a word of advice: Use a good paprika, IE Hungarian, in the big red can, sweet, smoked of hot ( which really isn't, but is a bit spicier). The paprika usually seen in mega marts, is bland and tasteless, adding little besides color to the party. Also, I cut down on the black pepper

0 users found this review helpful
Reviewed On: May 25, 2015
Honey-Garlic Slow Cooker Chicken Thighs
I have seen this same exact recipe all over the net, breast instead of thighs, all ingredients the same. Must be most copied recipe

0 users found this review helpful
Reviewed On: May 17, 2015
Chicken Cordon Bleu II
The recipe was easy to make and very tasty, but I made a few small changes to fit our taste. Browned in butter and EVOO, and instead of heavy cream used reduced fat milk, also added some sliced mushrooms to the sauce. It came out perfectly anyway and tasted delicious. My wife was extremely pleased

4 users found this review helpful
Reviewed On: Oct. 5, 2014
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Cooking Level: Expert
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