Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (19184035)

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Pear Honey

Reviewed: Sep. 3, 2013
I loved this recipe. This is a keeper, tasted so great! However, I did a few different things. I added freshly ground ginger and freshly ground nutmeg. I also cooked it in my crockpot. I put a tea towel under the top to keep the condensation from dripping back into the jam. I put it on high for about 4 to 6 hours. Towards the end I set the lid ajar so as to thicken the honey. This freed me from constant stirring and kept the kitchen cooler.
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9 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Aug. 4, 2012
This was so easy and it used a lot of my bountiful squash. I added fresh basil from the garden and garlic salt and pepper to the recipe. This is a keeper recipe
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7 users found this review helpful

Lemon Zucchini Muffins

Reviewed: Jul. 27, 2012
I LOVE this recipe. I have made it several times. I do cook the glaze a little bit longer and it makes a beautiful shiny top on the muffins. One time I added blackberries, another time I added blueberries, and one time with no fruit added. My family and friends LOVE when I cook these.
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3 users found this review helpful

 
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