ashandrea Recipe Reviews (Pg. 1) - Allrecipes.com (19182919)

cook's profile

ashandrea

Reviews

Menus

 
View All Reviews Learn more

Marinated Baked Pork Chops

Reviewed: Mar. 4, 2014
Excellent recipe! Our whole family really enjoyed these pork chops! I needed to use the timed baking option on my stove because of our church schedule and it worked great! I did triple the recipe and it made for a very nice sauce on the rice. Well done! We will definitely use this recipe again!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 24, 2013
VERY good! I took another cook's advice and used fresh garlic (always a good idea!)My husband and children (ages 8, 6 & 6) loved this meat. I have some moose meat in the freezer, due to a happy hunter husband, and am going to try this recipe with it. The beef was so tender and I could cut it with a fork! I did also add a bit of Epicure's French Onion mix, which goes so well with anything beef!
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 13, 2013
Awesome muffins! We all enjoyed these muffins. I did a double recipe and on the second batch of muffins I sprinkled cinnamon/sugar and we loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jan. 13, 2013
Wonderful pie recipe! My kids loved it. The bottom was not soggy, though we found the filling to be a bit tart. Otherwise very good:)
Was this review helpful? [ YES ]
2 users found this review helpful

Chef John's Perfect Prime Rib

Reviewed: Jan. 13, 2013
Absolutely fabulous! I altered nothing in this recipe and the prime rib was incredible! Will definitely use this recipe again:)
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Pulled Pork Roast

Reviewed: Jan. 13, 2013
Great recipe! Late on Saturday night I took out a four-pound pork roast. While still frozen, I put it into the slow cooker, added the spices and sauce ingredients, set it on low, and left it all night to cook. It worked great! At 9 am I shredded the pork, and when I came home from church it was ready to eat. This is a recipe I will definitely do again! I did not have apple cider vinegar (I personally do not like it) so I exchanged it for 1/2 cup red wine vinegar and 1/2 cup white vinegar. It worked great and the flavor was incredible!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States