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Richard's Chicken Breasts

Reviewed: Jan. 31, 2012
Great, simple recipe. I changed it a bit since I didn't have all the ingredients. I salted the flour. Instead of 1/4 cup of Marsala wine, I used 1/2 cup sweet cherry wine (Michigan wines are preferred). I also grated parmesan cheese on top instead of mozzarella. The flavors blended wonderfully. Adding this one to my favorites!
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