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Grilled Cilantro Salmon

Reviewed: Oct. 6, 2011
Delicious! I made it in the oven instead (22 minutes at 350 degrees, covered). Will definitely be making again.
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Reviewed: Aug. 8, 2011
This was very easy and delicious. I didnt think that one can of soup was enough but didnt have another so I added about 1/2 of a cup of ketchup and it turned out with the right consistency. I would use about 1.5 cans of soup next time. I also used cheddar instead of parmesan and added parsley, oregano, and black pepper. Would definitely make again- its great for leftovers.
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