This was delicious! And an awesome recipe for a new vegetarian! Like many others I pre-cooked the lentils for about 25 minutes prior to adding them to the recipe. I substituted veggie broth for chicken broth, and 14.5 oz can of diced tomatoes instead of the whole tomatoes. I also added a can of undrained pink beans to it as well. Even my husband who is a die-hard meat eater thought it tasted great, and had a wonderful *meaty* texture to it.
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This was delicious! And an awesome recipe for a new vegetarian! Like many others I...