For the person who said that their recipe would never set up, I was wondering if you tried to use the "low fat" cream cheese? My mother-in-law and I have made this recipe exactly several times and it turned out delicious, she and I both have tried the "low fat" substitutions in it and other things and a runny mess is always the result. I never use the low fat cream cheese or condensed milk anymore. Also, if you like the real homemade flavor of this, do not substitute a box of banana flavored pudding. Unless you like for your homemade recipes to taste like store bought plastic. I don't understand why you would put real bananas in this and then use artificial banana flavoring too. It gives this a heavy, waxy, and weird flavor if you do.
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For the person who said that their recipe would never set up, I was wondering if you tried to...