Stephanie Profile - (19181750)

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Member Since: Jul. 2011
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Recipe Reviews 3 reviews
Roasted Vegetables
I make roasted vegetables often and use different veggies--sometimes just toss in commercial Italian dressing. I always pre-cook in the microwave: carrots, potatoes, sweet potatoes, and any others that take longer. Serve with lots of parmesan on top. Always get compliments.

0 users found this review helpful
Reviewed On: Mar. 7, 2014
Roasted Vegetables
I do variations often and always seems to turn out well. If you have trouble getting carrots or potatoes done at the same time as the other ingredients--just pre-cook a couple of minutes or so beforehand in the microwave. Test with a fork to see if they are a slightly cooked, then add them to the rest to go in the oven.

5 users found this review helpful
Reviewed On: Aug. 16, 2012
Blueberry Liquor
Great recipe! Does anyone have an idea to use the berries instead of discarding then after the liquor is made? I'm thinking of mixing with some kind of sauce and putting them in a crepe dessert. Any suggestions? Have the strained berries in the freezer.

4 users found this review helpful
Reviewed On: Mar. 5, 2012

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