Great starter recipe! I used whole wheat flour, replaced all the oil with applesauce, and added a dash of nutmeg to the batter. 1/2 cup of butter for the topping is WAY too much: I ended up throwing away about half of what I made because it wouldn't fit in the pan. I used three medium sized apples and it made 12 regular muffins. There was a mess all over my muffin pans to clean, but It wasn't horrible. The most important part is the muffins were excelent; slight sugary crunch on top and moist in the middle. Everyone raved about them!

Reviewed On: Jul. 29, 2011