MamaFrog Recipe Reviews (Pg. 1) - Allrecipes.com (1918170)

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Green Bean and Mushroom Medley

Reviewed: Oct. 20, 2013
Even my husband loved this, and he doesn't like cooked carrots. The only thing I did differently was to add honey during the simmer to match the vegetables with the rest of the meal.
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Easy Gravy

Reviewed: Dec. 2, 2013
We had a fried turkey, so we didn't have any "drippings." I used butter for the fat and added pepper and salt. Even though the gravy was very pale, it tasted pretty good!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Dec. 2, 2013
Even my husband like these and he's not a fan of butterscotch. They were a little sweet to serve as a breakfast food, but were perfect for an afternoon snack.
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Dec. 16, 2013
This was the best bread ever!!!
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Best Bourbon Chicken

Reviewed: Dec. 16, 2013
This was fantastic! After reading the reviews from people who thought it was too dry, I cut the simmer time down from 20 minutes to 10 minutes and thought it turned out great. Served it over rice and can't wait to eat the leftovers!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 17, 2013
This was fabulous!! I did add 2 diced shallots and 1/2 red bell pepper to the sausage while it was browning. Other than that, I followed the recipe exactly and it was a hit with both my husband and 17 year old son. Definitely a repeat! Can't wait to try the leftovers.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 3, 2014
This is the best macaroni ever, although I did as suggested and left the onion out, using onion salt in place of regular salt. I also did not bake it the first time I made it, but the second time I did, as I made it early for a family dinner and reheated in the oven. I didn't have any problems with it drying out during baking, but I don't think I baked it as long as the recipe said.
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Cola Pot Roast I

Reviewed: Apr. 3, 2014
I loved this recipe. I've tried several different roast/beef stew recipes and they all end up with the same basic flavors. This one is definitely different and I will definitely be making it again.
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Oven Roasted Parmesan Potatoes

Reviewed: Apr. 3, 2014
We absolutely loved these. I used the small or baby Yukon gold potatoes instead of red, and doubled the amount of parmesan. Dribble a little home made ranch dressing over these and yum yum perfection.
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Roasted Red Pepper Cream Sauce

Reviewed: Dec. 2, 2013
I only cooked enough for 4 servings, but used the amount of red pepper for the original recipe. My husband thought it tasted like a sauce he's had on etouffee at a Cajun style restaurant it was that good.
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Pork Chops with Raspberry Sauce

Reviewed: Nov. 5, 2013
This was fantastic! I think I cooked the pork chops and additional 5 minutes, just to even the "brown" and to make sure the pork was cooked through all the way. I added 1.5 tablespoons of raspberry liquor to the sauce. I let the sauce cool for 5 minutes before "plating" the dish so it would be thicker.
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Buttery Garlic Green Beans

Reviewed: Nov. 5, 2013
These green beans were definitely tasty! I used jarred garlic instead of fresh and simmered the green beans 10 minutes instead of 5, as we like ours less crispy.
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Cajun Chicken Pasta

Reviewed: Apr. 3, 2014
This was super yummy. The only change I made was to switch the amounts on the bell peppers. I really love red bell pepper and don't really care for green, so switching was the way to go for us. I will definitely make this again.
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Best Bread Machine Bread

Reviewed: Oct. 20, 2013
so easy, yet so yummy!
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Outrageous Warm Chicken Nacho Dip

Reviewed: Oct. 20, 2013
What a great twist on the standard processed cheese dip! Since there were no special instructions for cooking the chicken, I boiled it for 20 minutes in chicken stock and the remainder of the taco seasoning from the package.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 20, 2013
This was super yummy. Beware, though, it is definitely spicy!
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Displaying results 1-20 (of 57) reviews
 
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