MamaFrog Recipe Reviews (Pg. 1) - Allrecipes.com (1918170)

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Black Bean and Salsa Soup

Reviewed: Nov. 5, 2013
This made a good base, but I had my son (who is a HS culinary student) play with it and add some spices (salt, pepper, paprika, crushed red pepper, chili powder & onion powder) to make it more flavorful. He suggested adding 1/2 an onion the next time. I will definitely make it again with his suggestions.
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5 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Apr. 3, 2014
This was yummy! My only complaint is that the cream cheese did not melt the way it was supposed to, so it looked gritty. I removed the chicken from the sauce and used a stick blender to blend the sauce for a creamier/prettier look. Will definitely make again.
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2 users found this review helpful

Best Bourbon Chicken

Reviewed: Dec. 16, 2013
This was fantastic! After reading the reviews from people who thought it was too dry, I cut the simmer time down from 20 minutes to 10 minutes and thought it turned out great. Served it over rice and can't wait to eat the leftovers!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Dec. 2, 2013
Everyone loved this. The only change I made was I added 1 package of frozen corn to give it a more tex-mex look.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 3, 2014
This was super yummy. The only change I made was to switch the amounts on the bell peppers. I really love red bell pepper and don't really care for green, so switching was the way to go for us. I will definitely make this again.
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1 user found this review helpful

Cranberry Sauce Chicken II

Reviewed: Dec. 16, 2013
This was ok. I followed the ingredients exactly but cooked it on the stove instead of the oven. I felt that the onion soup mix took away from the flavors of the dressing and cranberry. I will try it again and substitute 1/4 of cup of chopped/minced fresh onion for the soup mix and see if I like it better.
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1 user found this review helpful

Easy Gravy

Reviewed: Dec. 2, 2013
We had a fried turkey, so we didn't have any "drippings." I used butter for the fat and added pepper and salt. Even though the gravy was very pale, it tasted pretty good!
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1 user found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Dec. 2, 2013
Even my husband like these and he's not a fan of butterscotch. They were a little sweet to serve as a breakfast food, but were perfect for an afternoon snack.
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1 user found this review helpful

Bread Machine Focaccia

Reviewed: Dec. 2, 2013
This had a great flavor, but mine turned out hard as a rock. I must have overcooked it, but it never browned on top. Might try again, but not sure I'm up to cleaning the mess out of the bread machine.
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1 user found this review helpful

Slow Cooker Carnitas from Old El Paso®

Reviewed: Nov. 5, 2013
This was good, but next time I'm going to use fresh green chiles or possibly jalapeno's instead of canned. The canned ones just didn't add enough to the overall flavor.
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1 user found this review helpful

Buttery Garlic Green Beans

Reviewed: Nov. 5, 2013
These green beans were definitely tasty! I used jarred garlic instead of fresh and simmered the green beans 10 minutes instead of 5, as we like ours less crispy.
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1 user found this review helpful

Baked Spaghetti with Chicken

Reviewed: Oct. 20, 2013
I left out the broccoli and used 1/2 green and 1/2 red bell pepper. I also used mozzarella cheese instead of what was listed in the recipe. Turned out fantastic! Will definitely be making this again!
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1 user found this review helpful

Chicken Puffs

Reviewed: Oct. 20, 2013
This is really good as is, but is also fantastic as a chicken alfredo alternative over noodles. Yummy!
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1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 20, 2013
This was super yummy. Beware, though, it is definitely spicy!
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1 user found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Oct. 20, 2013
What a great twist on the standard processed cheese dip! Since there were no special instructions for cooking the chicken, I boiled it for 20 minutes in chicken stock and the remainder of the taco seasoning from the package.
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1 user found this review helpful

Slow Cooker Northern White Bean Bacon Chowder

Reviewed: Apr. 3, 2014
This was really bland.
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Oven Roasted Parmesan Potatoes

Reviewed: Apr. 3, 2014
We absolutely loved these. I used the small or baby Yukon gold potatoes instead of red, and doubled the amount of parmesan. Dribble a little home made ranch dressing over these and yum yum perfection.
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Cola Pot Roast I

Reviewed: Apr. 3, 2014
I loved this recipe. I've tried several different roast/beef stew recipes and they all end up with the same basic flavors. This one is definitely different and I will definitely be making it again.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 3, 2014
This is the best macaroni ever, although I did as suggested and left the onion out, using onion salt in place of regular salt. I also did not bake it the first time I made it, but the second time I did, as I made it early for a family dinner and reheated in the oven. I didn't have any problems with it drying out during baking, but I don't think I baked it as long as the recipe said.
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