MamaFrog Recipe Reviews (Pg. 1) - Allrecipes.com (1918170)

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Green Bean and Mushroom Medley

Reviewed: Oct. 20, 2013
Even my husband loved this, and he doesn't like cooked carrots. The only thing I did differently was to add honey during the simmer to match the vegetables with the rest of the meal.
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Best Bread Machine Bread

Reviewed: Oct. 20, 2013
so easy, yet so yummy!
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Outrageous Warm Chicken Nacho Dip

Reviewed: Oct. 20, 2013
What a great twist on the standard processed cheese dip! Since there were no special instructions for cooking the chicken, I boiled it for 20 minutes in chicken stock and the remainder of the taco seasoning from the package.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 20, 2013
This was super yummy. Beware, though, it is definitely spicy!
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Mushroom Pork Chops

Reviewed: Oct. 20, 2013
Really liked this, but next time will add only the pinch of garlic salt and leave out regular salt.
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The Best Potato Salad

Reviewed: Oct. 20, 2013
Everyone loved this! No leftovers to take home. Tons of compliments...thanks so much for the recipe!
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 20, 2013
The first time I made this, I used thighs instead of chicken breast thinking that dark meat cooks better in the crockpot. It was good, but thigh meat doesn't shred the way breast meat does, so I was frustrated with it. I made it a second time with chicken breasts and it was sooo much better! At the time of this review, I've made this recipe several times as well as for my extended family once and everyone loved it. I will definitely keep this as a staple in my stack of recipes!
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Creamed Corn

Reviewed: Oct. 20, 2013
Used frozen corn instead of canned (but heat to room temperature, otherwise it takes forever for it to unclump). No matter how much I make, my son eats this like candy. So good!
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Chicken Puffs

Reviewed: Oct. 20, 2013
This is really good as is, but is also fantastic as a chicken alfredo alternative over noodles. Yummy!
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Easy Slow Cooker French Dip

Reviewed: Oct. 20, 2013
Great for company. Set it up in the crockpot in the morning, have fun with your guests all afternoon and serve a tasty meal with minimal effort! Especially good on hoagie rolls toasted with garlic spread!
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Baked Spaghetti with Chicken

Reviewed: Oct. 20, 2013
I left out the broccoli and used 1/2 green and 1/2 red bell pepper. I also used mozzarella cheese instead of what was listed in the recipe. Turned out fantastic! Will definitely be making this again!
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Maria's Stuffed Chicken Breasts

Reviewed: Nov. 5, 2013
This was really good, but next time I will either leave out the spinach or only use 1/3 of the package. My husband ate the leftover chicken and said it was still really good the next day, except for the spinach - which he said was too dry after being reheated in the microwave.
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Creamy Italian Slow Cooker Chicken

Reviewed: Nov. 5, 2013
Loved this! My son stirred the leftovers into buttered bowtie pasta a few days later and said it was still just as good as when it was served fresh.
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Buttery Garlic Green Beans

Reviewed: Nov. 5, 2013
These green beans were definitely tasty! I used jarred garlic instead of fresh and simmered the green beans 10 minutes instead of 5, as we like ours less crispy.
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Pork Chops with Raspberry Sauce

Reviewed: Nov. 5, 2013
This was fantastic! I think I cooked the pork chops and additional 5 minutes, just to even the "brown" and to make sure the pork was cooked through all the way. I added 1.5 tablespoons of raspberry liquor to the sauce. I let the sauce cool for 5 minutes before "plating" the dish so it would be thicker.
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Mexican Cornbread II

Reviewed: Nov. 5, 2013
This was sooo tasty! The only reason I gave it 4 instead of 5 was it seemed a little too moist for cornbread. I will have to try it again and add extra corn meal and see if it lightens up. We served it with a black bean soup and it was soooo good dipped in the soup.
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Black Bean and Salsa Soup

Reviewed: Nov. 5, 2013
This made a good base, but I had my son (who is a HS culinary student) play with it and add some spices (salt, pepper, paprika, crushed red pepper, chili powder & onion powder) to make it more flavorful. He suggested adding 1/2 an onion the next time. I will definitely make it again with his suggestions.
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Slow Cooker Carnitas from Old El Paso®

Reviewed: Nov. 5, 2013
This was good, but next time I'm going to use fresh green chiles or possibly jalapeno's instead of canned. The canned ones just didn't add enough to the overall flavor.
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Bread Machine Focaccia

Reviewed: Dec. 2, 2013
This had a great flavor, but mine turned out hard as a rock. I must have overcooked it, but it never browned on top. Might try again, but not sure I'm up to cleaning the mess out of the bread machine.
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 2, 2013
This was a really great addition to Thanksgiving Dinner this year. It was a big hit with everyone. The only thing I changed was substituting Feta cheese for the blue cheese. However, if you think you will have any leftover, then it would be best to add the dressing to individual portion sizes, as the lettuce is not very appetizing to look at the next day.
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Displaying results 1-20 (of 42) reviews
 
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