Jomel Profile - (19180919)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Huntington, Indiana, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Just Me
About this Cook
I am the mother of 2 beautiful daughers and 1 grandchid. I am a CSR for a Billing Company. I have my degree in Medical Billing and Coding. Last but not least, I love my husband Jay!
My favorite things to cook
I love to bake. I like to try to cook my things for dinner.
My favorite family cooking traditions
Thanksgiving is my favorite. My girls and I started a tradition on Christmas eve, we make homemade pizza and have bread sticks with it. Love the non-tradional part about that.
My cooking triumphs
I made a Flan. It turned out pretty good.
My cooking tragedies
First time I fried Pork Chops, to impress my soon to be husband, I burnt them. I never did it again.
Recipe Reviews 2 reviews
Cocktail Meatballs
I used this recipe and added a few touches. I tripled the recipe. I used 2LB of ground beef and 1LB of ground pork. I put in 3 tsp of Worcestershire sauce, 1 cup of ketcup instead of the water and added parsley flakes. They taste amazing. Sauce is the same just tripled.

9 users found this review helpful
Reviewed On: Sep. 13, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am the mother of 2 beautiful daughers and 1… MORE

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