crysmys Recipe Reviews (Pg. 1) - Allrecipes.com (191806)

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Perfect Baked Potato

Reviewed: Apr. 15, 2011
This recipe has become a staple in our house, though the potatoes needed a higher oven temp. I bake at 400 for an hour.. and skip the cheese. These potatoes are delicious on their own.
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2 users found this review helpful

Oh So Tender Brisket

Reviewed: Jul. 26, 2003
The brisket was 'fall apart' tender.. but we just didn't like the flavor at all. My husband will eat anything.. but even he said to throw the left-overs away.
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Easy Slow Cooker French Dip

Reviewed: Jul. 31, 2002
Wonderful flavor.. though you really need a meat slicer to do this recipe justice. The buttered bread really does make a difference.
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2 users found this review helpful

London Broil II

Reviewed: Jul. 31, 2002
Very, very good!!
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1 user found this review helpful

French Dip Sandwiches

Reviewed: Jun. 24, 2002
Super easy to make, but I think the soy sauce was too strong -- the broth came out kind of salty, especially for the left-overs. My family liked it, but didn't love it... Will try a different recipe next time.
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Apple Crumble Pie

Reviewed: Aug. 7, 2001
The best!! I didn't think the top would hold, but it pressed into place and held it's shape quite well. Very tasty!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jul. 18, 2001
Delicious! A little heavier than I expected -- better as a cold-weather meal. Still, was a big hit with my family. I added 8 oz fresh mushrooms.. wonderful! Definitely a 'keeper.'
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Banana Banana Bread

Reviewed: Jul. 12, 2001
Very moist, very flavorful.. has become an instant favorite in our family.
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Bacon Mushroom Chicken

Reviewed: Jul. 2, 2001
I used regular table salt, but only 1/2 tsp, and LOVED this. I'm just wondering if I should be trying it with seasoning salt now.. what has everyone else tried?
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1 user found this review helpful

Chicken Marsala

Reviewed: Jun. 14, 2001
I doubled the mushrooms.. this was a hit in my house -- will definitely make this again!
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 17, 2000
I added garlic, half an onion and some chopped potatoes... absolutely wonderful! Definitely the best pot roast I've ever made.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: May 20, 2000
Definitely rates on the 'no fuss' scale. A little salty, even with low-salt teriyaki.. will adjust the ranch/teriyaki ratio next time, and also double the sauce. Definitely worth trying again... my husband and I both liked this a lot.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: May 20, 2000
Very good.. and VERY quick and easy to make. My husband loved this.. will definitely make this again. Next time I'll try it with orange wedges, just for variety.
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Texas Sheet Cake I

Reviewed: May 18, 2000
A rich, delicious treat... makes a brownie-like cake with a sinful frosting. I've made this several times now, and it always gets rave reviews.
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Chocolate Cavity Maker Cake

Reviewed: May 14, 2000
Very good, really moist and chocolaty. Not as good straight out of the refrigerator -- needs to warm a bit to get better flavor. Everyone at work LOVED this. Very easy to make.
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3 users found this review helpful

 
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