I really like the simplicity of this recipe. As is, it is quite delicious. However, I did make a few changes to the dough to add a little more flavor. I doubled the recipe for starters(the amount of cookies this makes would last about 5 seconds in my house.) Then I added about 4 tbsps of sugar and grated zest of 1 lemon. I chilled the dough for an hour as other reviewers have suggested and after rolling I cut 2 1/2" squares. For the filling I used homemade black currant preserves. To solve the jam leaking problem; I mixed some tapioca flour into the preserves to thicken it. I also made a little dent with my fingers in the center of the square before putting on the jam. For the first batch I didn't use water to seal the corners closed so a lot of them opened. So for the second batch I did use the water and it seemed to work very well :). They turned out great! The lemon and black currant go really well together. Delicious
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I really like the simplicity of this recipe. As is, it is quite delicious. However, I did...