CATTYLL Recipe Reviews (Pg. 1) - Allrecipes.com (1918044)

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Pork Fried Rice

Reviewed: Aug. 28, 2009
Wonderful, easy recipe. I used pork chops because I didn't have pork loin, but it was still delicious. I will use this recipe again. I did make sure I used the cold rice and it turned out almost as good as the restaurant rice I get :)
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Mexican Rice II

Reviewed: Jan. 3, 2009
Delicious!!! It really does taste like restaurant Mexican rice. I will make this over and over again.
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Quick and Easy Mexican Chicken

Reviewed: Jan. 3, 2009
Very very good. My family loved this, although next time I may add more of the spices, just because my family loves them all.
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Unbelievable Fish Batter

Reviewed: Dec. 19, 2007
This was an unbelievably simple recipe, but it was wonderful. I had to add a little water later as the batter thickened as I fried the fish. That was to be expected, though.
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Easy Italian Chicken

Reviewed: Jun. 25, 2007
Very good recipe... although I took some suggestions and added some italian seasoning. I also sprinkled the chicken with some poultry seasoning. My husband adored it and is taking it to work tomorrow.
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Garlic Butter

Reviewed: Jun. 2, 2007
Husband absolutely love this recipe.
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Old Plantation Rolls

Reviewed: Jun. 2, 2007
Very good rolls, but didn't have the yeast taste I was wanting. It was still very very good though
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1 user found this review helpful

Lemon Pepper Chicken and Rice

Reviewed: May 31, 2007
I read the other reviews and didn't make as much rice. I used about a cup and a half rice with 3 cups of chicken broth. The rice came out very good and there was enough for my family of 3 with a little left over. My husband really liked it, but my mother is unfamiliar with lemon pepper and wasn't thrilled about it. I liked it, but didn't love it. Will I make it again? Probably.
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4 users found this review helpful

Bill's Divinity

Reviewed: Dec. 18, 2005
Wonderful recipe and very tasty... I made a double batch... it took me forever to mix it lol... My mom adores this candy and this recipe is the tops in her book.
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6 users found this review helpful

Microwave Baked Apples

Reviewed: Sep. 23, 2005
I took others advice and used a granny smith apple for this. I made it at the local nursing home for 'cooking class'. They all loved the taste and the ease that the apples were made. We were amazed to see the ingredients inside the apple bubbling out of the apple. Next time, though, I think I will slice the apples... I think the apple would cook uniformly. Pieces of the whole apple weren't done and I had to cook again. Overall a great recipe!!!
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32 users found this review helpful

Pumpkin Pie

Reviewed: Dec. 1, 2002
This recipe made a fabulously thick pumpkin pie. It was a hit during Thanksgiving and I didn't have to change a thing.
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87 users found this review helpful

Chicken Dressing

Reviewed: Dec. 1, 2002
I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more onion and celery to the recipe to better suite my family's taste. I will definitely be making this dressing for Christmas dinner also.
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31 users found this review helpful

 
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