friskarg Recipe Reviews (Pg. 1) - Allrecipes.com (19180311)

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Baked Buffalo Wings

Reviewed: Aug. 4, 2011
great recipe, easy to do. Everything has already available in my pantry. I used rice flour instead of wheat flour because my husband has gluten sensitivity. But they are still crunchy, garlicky, and spicy. YUM!
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Mayonnaise Cookies

Reviewed: Jul. 28, 2011
easy to do for someone who is not a baker (like me), this thing is gone within 3 days after I made it. My husband had secretly eating them.
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 28, 2011
taste wise: awesome, burst with bold flavor. Reminds me of japanese teriyaki sauce. level of difficulty: super duper easy. health wise: if you have diabetes, this will take your blood sugar to the roof. But overall, great recipes for lazy cook like me. By the way, you can use some of the glaze on the salad so you won't need to add more dressing on the salad (save some calorie counts).
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