Sarazona Recipe Reviews (Pg. 1) - Allrecipes.com (1917964)

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Shepherd's Pie

Reviewed: Mar. 17, 2012
This was super easy and very tasty! I added a little extra salt, worcestershire and herbes de provence to flavor the meat, and then melted shredded cheddar cheese on top at the end. I will definitely make this again!
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2 users found this review helpful

Bavarian Style Meatballs

Reviewed: Nov. 28, 2010
Great tasting, easy recipe. As others have said, you can easily double the # of meatballs and still have plenty of sauce. Cook the meatballs in the oven first and reduce the sugar by 1/2. Loved the addition of pineapple chunks and juice to replace the water. I also added red pepper flakes for a kick. Makes a great leftover with rice. DEFINITELY RECOMMEND!
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11 users found this review helpful

Four Seasons Enchiladas

Reviewed: Jan. 1, 2008
I LOVE these!! They're super-easy to make and they work well with any kind of leftover chicken, turkey, you name it!
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3 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jan. 1, 2008
I LOVE this recipe! I served it at a dinner party and my guests raved. I used pork butt instead of pork loin (it's cheaper) and it was delicious (slightly fatty but definitely not dry at all). This recipe makes a TON of sauce for gravy and the sweet-tangy flavor really compliments the pork. I followed other users' excellent suggestions to season & sear the meat first and use whole cranberry sauce. I also seasoned the sauce with french onion dip mix (or you could use onion soup mix). I will definitely make this again!
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3 users found this review helpful

Barbye's Cornbread Dressing

Reviewed: Nov. 22, 2004
The cornbread gives this recipe an interesting crunch and sweetness. Very easy & inexpensive to make. Yum!
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13 users found this review helpful

 
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