KITTENWITHAWHIP Recipe Reviews (Pg. 1) - Allrecipes.com (1917926)

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Mack's Tunaburgers

Reviewed: Mar. 12, 2007
I tried these on the grill and they came out great! Plump and juicy, with no fishy taste. I even topped them with cheese, and they still tasted very much like regular burgers, so they'd be perfect if you're trying to cut out red meat or lower cholesterol. I used the thick, sweet teriyaki sauce instead of the watery "and marinade" type, and I think that made all the difference as far as saltiness, but it's still a good idea to start out with less and add more to taste.
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12 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: May 25, 2004
This is a great "something from nothing" recipe, easy to make and really tasty. They came out perfect and soft, even when I reheated a few the next morning. (Remember to sift your flour or they'll come out like little rocks.)
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3 users found this review helpful

Pasta with Roasted Butternut Squash and Sage

Reviewed: Oct. 3, 2006
This turned out to be a REALLY good recipe! A few pointers so you can avoid the dogfood look another reader mentioned. 1) Don't turn the squash more than you have to. Once in the roasting pan and once after you add cream to the saucepan will keep it from going mushy. 2) A little butter and a crushed clove of garlic added to the roasting pan deepens the flavor. 3) Don't let the cream fritter away in the saucepan or the squash/sausage mix will turn to stew and you won't have enough sauce for the penne. 4) You might not even need the pasta - the mix is that good. This is a very tasty, restaurant-quality recipe and the slight drizzle of balsamico adds subtle sparkle to the flavor. An Excellent dish - I'll make it again and again.
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214 users found this review helpful

Pecan Pie Muffins

Reviewed: Oct. 3, 2006
The results are so flavorful you'd swear there were more ingredients. I ran out of brown sugar so I substituted molasses and white sugar, then backed off on the egg. It still came out so well that I couldn't stop eating them! I'd like to make them again for friends and parties, but I'm afraid they'll never get to try them.
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0 users found this review helpful

Best Lemonade Ever

Reviewed: Mar. 21, 2004
I tinkered a bit and found equal amounts of sugar and lemon juice (1 1/2 cups of each) are the best combination for me. Other than that, this lemonade can't go wrong, no matter what kind of lemons you use. The concentrate freezes well too, so you can make batches of it when lemons are cheap and enjoy your lemonade all year round.
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0 users found this review helpful

Honey Wheat Bread II

Reviewed: Sep. 7, 2003
This is a VERY good bread recipe that works equally well sliced thin for sandwiches or sliced thick and buttered right out of the oven. If you prefer your honey wheat bread to be really sweet, go ahead and use twice the honey, but if you prefer a lovely, subtle bread just leave it alone. I've made this several times and it always comes out perfectly.
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2 users found this review helpful

Robert E. Lee's Orange Pie

Reviewed: Feb. 12, 2011
Surprisingly good! I thought it would be overly sweet, but the filling is medium sweet/tart. There is more meringue than filling in the finished cross-section, but it doesn't seem to affect the blend of flavors.
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0 users found this review helpful

Easy Oatmeal Muffins

Reviewed: May 31, 2004
Pretty good! I gave this recipe four stars only because it lends itself so readily to additional ingredients, but it's easy to make with things on hand and no special trips to the market. By itself, it's great for butter and jam, but with the addition of vanilla, cinnamon, nutmeg and a little extra sugar, they're REALLY fabulous and can be eaten alone. Take the advice of the bazillion people who have added these things to the recipe, then taste it before it goes into the oven to make sure the spices are to your liking.
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1 user found this review helpful

Brandy Butter (Hard Sauce)

Reviewed: Jan. 1, 2010
The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling trouble so that must just be me, I didn't take a star off for that. I can see how this sauce would be delicious on cinnamon rolls but it was just too much for plum pudding. Leaving out the juice and zest and adding the brandy a little at a time to taste would have yielded a perfect sauce. Oh well. Next time!
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31 users found this review helpful

Christmas Spice Cookies

Reviewed: Dec. 9, 2002
The dough was marvelous - I'm sure at least a dozen cookies worth of dough ended up in my stomach - but the resulting cookies were deflated and underwhelming. Maybe she meant Baking POWDER instead of baking SODA? Maybe she meant 18 minutes instead of 8? Who knows. Needs some tinkering.
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8 users found this review helpful

Amazing Slow Cooker Orange Chicken

Reviewed: Oct. 26, 2005
What a waste of a can of soup. The "batter" peeled off the chicken but stuck to the bottom of the pan, leaving the meat white and my pan black. In retrospect, I see no reason to use the soup at all, since a basic dredge of flour, salt and pepper will create a better fry-crust and won't stick to the pan. To add insult to injury, as I was scooping up the frozen concentrate for the sauce, I saw a recipe for the exact same orange glaze on the side of the can. Dang! So next time, save money, time, and dishes. Just fry your chicken as usual, scoop on the glaze in the same pan and have your dinner in 10 minutes instead of three hours.
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85 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 31, 2004
Fairly tasty, but it needs salt and pepper and the dumplings didn't cook very well.
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0 users found this review helpful

Peanut Noodles

Reviewed: Sep. 6, 2003
I was hoping for something light and tasty, but this recipe was just a giant blob of spicy peanut butter with noodles in it. As thick and heavy as it was when it was hot, I can only imagine what it would look like cold: a solid, brain-like mass. It MIGHT be better if you use half the peanut butter and/or twice the noodles, but I'm not willing to make it again to find out.
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1 user found this review helpful

Cheese and Onion Pie

Reviewed: Jun. 27, 2004
Not all that great. Maybe some additional spices would make it a little less bland, or maybe the onions need to be caramelized, but it was definitely missing something and no one wanted seconds.
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4 users found this review helpful

Rolled Dumplings

Reviewed: May 28, 2004
Awful. I followed the directions exactly and got little lumps of hot, wet dough.
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0 users found this review helpful

Pizza Dough I

Reviewed: Sep. 7, 2003
Disappointing. The dough never rose at all in any way, and the resulting crust was tough and impenetrable by human teeth. I could just as easily have spread my sauce and cheese on a drink coaster.
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6 users found this review helpful

 
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