MARLARGE Recipe Reviews (Pg. 1) - (1917855)

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Cranberry Orange Breakfast Bread

Reviewed: Jan. 13, 2004
This bread was wonderful! We had tree ripened oranges and that helped make it so good, but the flavors all blended well. We had it for breakfast and it only needed a little margarine to complete it. Thanks, Paula for a repeat recipe.
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Tarragon Beef Stew with Vermouth

Reviewed: Jan. 18, 2003
Oh the flavors and the aroma while cooking was wonderful! I loved the unique flavor to this stew. I, too, reduced the liquids to fit in my stockpot but the taste was still great. I thickened the broth with cornstarch for gravy. Tonight I will reheat the stew and add some baby peas and mushrooms for a little variety. Thanks Christine!
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9 users found this review helpful

Crunchy Green Bean Casserole

Reviewed: Nov. 29, 2002
This is the best revision of a tired old recipe for green beans, soup and onion rings. 12 of my family loved it, and the checkout girl at the supermarket wanted the recipe, too! Thanks Becky it will be used at our house, again! Carole in Orlando
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