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Zucchini Bread IV

Reviewed: Jul. 26, 2011
I made the mistake of squeezing the water out of the zucchini which resulted in very dry bread. Will attempt again, as flavor was very good. (Added raisins, 1/2 t nutmeg, and used oil and applesauce in equal amounts. Also, used half sugar, half Splenda, to decrease calories.
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