kenaicooker Recipe Reviews (Pg. 1) - (19178383)

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Grandma Johnson's Scones

Reviewed: Sep. 19, 2011
I make this recipe frequently and sometimes substitute unflavored yogurt for the sour cream. I half the recipe and use 1 egg. Excellent soft, moist scone
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6 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Feb. 9, 2012
Great pudding! Served hot it was thick and creamy. doubled the vanilla and served with fresh grated nutmeg. Yum! Great cold too.
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3 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 15, 2013
/doubled butter (salted),sugar,eggs,vanilla,flour, baking soda. Only used 1/2 tsp salt as nuts were salted. Used 1 bag white choc chips and 1 jars nuts (chopped). Soft, chewy. Big hit.
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Slow Cooker Carnitas

Reviewed: Jan. 15, 2013
Don't leave out the cinnamon! It makes this recipe. I used a pork loin and cut into pieces. Added 1/2 chopped onion. I ended up with a lot of broth so last 30 min turn on high with lid off. If you want a bit thicker add cornstarch and water mixture.
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World's Best Lasagna

Reviewed: Jan. 20, 2013
This is similar to my recipes except for a few changes. Use red wine instead of water. Don't cook the noodles. I rinse them and place in the pan. Double the sauce as the dry noodles soak it up but it's amazing. If I have pesto I use that instead of basil. The secret ingredient for me is a half jar of salsa, yes salsa. It gives it a nice kick. Don't forget the fennel.
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