erica_harris Recipe Reviews (Pg. 1) - (19177950)

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Raspberry Jalapeno Jelly

Reviewed: Jul. 26, 2011
I doubled the recipe on everything except for the sugar (I added 4.5 cups, add to taste), and I used 2 pouches of Bernardin liquid pectin. Boiled the fruit/sugar/vinegar for 5-10 min, removed from heat, added pectin, boiled for another few minutes. It did not seem like it was getting thicker, once I filled my jars and let it sit for approx 30 min it gelled perfectly! Will use chili peppers next time as I think that would compliment the raspberries better than the jalapenos did.
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