This was my second year in a row for this stuffing and forget the turkey, I can't stop picking at the leftovers of this stuffing!!! My changes this year were to add some fresh garlic and portobello mushrooms (in lieu of liver) to the sausage/veg mixture, added some pepper to the spices, and used less butter but added some white wine. I also didn't stuff this in the bird but cooked it in a casserole for 30 minutes and gave it several baster squirts of turkey juice for flavor and moisture throughout the cooking. Also, though I like the texture of the toasted breads I also tore up and added a few pieces of non-toasted bread so that I could have a mixture of soft and toasted breads in the stuffing. One last thing--I recommend a tart crisp apple like Empire or Granny Smith.
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This was my second year in a row for this stuffing and forget the turkey, I can't stop picking...