NYTEZERO Recipe Reviews (Pg. 1) - Allrecipes.com (1917762)

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BBQ Glazed Homemade Meatballs

Reviewed: Nov. 2, 2008
Excellent! I've been looking for a good meatball recipe for years, and this is a good one. NOTE: I did not use this sauce recipe, so this review is strictly for the meatballs.
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1 user found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 12, 2008
I made the following modifications as suggested by others: I used half granny smith & half fuji apples (although i'll use all one or the other next time); added 1 TBSP of Tapioca to the existing 2 TBSP of flour (this worked brilliantly -- the pie wasn't runny at all and unlike other reviewers, i didn't drain any of the juices); added 2 TBSP of brown sugar to the existing 2/3 cup of white sugar. I brushed the pie crust (set in a glass pie dish) /w egg whites and pre-baked for 10 mins or so at 400 degrees. I also pre-baked the fruit filling in a glass casserole dish for 15 mins at 400 degrees prior to dumping it into the pie crust (to address the crunchy apple issue mentioned by others). The pie turned out excellent. However, I wasn't "blown away" by this pie. In fact, I was annoyed at all the modifications necessary to make the end result "perfect." It was a lot of work for a pie that is slightly above average. It is also missing something, but I can't put my finger on what... It has a bland flavor. It needs a bit more "zing", perhaps the reviewer that suggested adding some cranberries was on to something. Overall, I might make this again, but only if I'm extremely motivated. There are easier and better recipes available.
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2 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Sep. 30, 2007
Excellent. I followed the directions exactly and they turned out great. Mine were done after 32 minutes. Like some of the other reviewers, I prefer a bit more of a peanut butter flavor. I substituted the 1 cup of semi-sweet chocolate morsels /w 1 cup of Nestle's peanut butter & chocolate morsels.
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1 user found this review helpful

Stuffed Pepper Soup I

Reviewed: Jan. 8, 2006
Good recipe. I think I'll make a slight change next time I make it. The tomato sauce is too sweet for my tastes. I think I'll cut back a little on the brown sugar and maybe add a 4 oz. can of green chilies to make it zesty.
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2 users found this review helpful

Kentucky Pecan Pie

Reviewed: Sep. 9, 2003
Outstanding!!
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1 user found this review helpful

Blackberry and Blueberry Pie

Reviewed: Sep. 9, 2003
Excellent. I agree /w the other reviewers that suggested 1 c. sugar and also the addition of cornstarch.
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24 users found this review helpful

Strawberry Cheese Pie

Reviewed: Feb. 27, 2003
Great texture -- very smooth. A great after-dinner delight. The almonds r a nice touch.
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0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Feb. 11, 2003
Outstanding!!! Perfect texture and flavor. Best I have ever made.
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1 user found this review helpful

Chocolate Layered Pie

Reviewed: Feb. 6, 2003
The recipe produces enough for two pies. It was good but not great.
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0 users found this review helpful

White Chocolate Cream Pie

Reviewed: Feb. 6, 2003
The recipe is too sweet and I did not like the texture of the filling.
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2 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Jan. 28, 2003
Outstanding! It was a big hit!
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1 user found this review helpful

Wassail Punch I

Reviewed: Dec. 26, 2002
It was a good recipe but I think that the combination of the lemon & the orange make it too bitter.
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15 users found this review helpful

Grasshopper Mint Pie

Reviewed: Dec. 26, 2002
I thought this recipe was ok but it is very heavy and rich. I thought it tasted a bit bland.
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2002
This was a great recipe. It was a big hit for Christmas breakfast. I recommend this recipe. It will make a return next Christmas.
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0 users found this review helpful

Yummy Eggnog Pie

Reviewed: Dec. 26, 2002
This pie was a smash hit. I made it for Christmas dinner. It went well with dinner because it is silky smooth and light so everyone had room for a piece (and wanted more).
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Baker's Secret Pie Crust

Reviewed: Nov. 29, 2002
I made this crust to go with the Caramel Pecan Pie that I was making for Thanksgiving. It was flaky and had a great taste. It takes a little while to make but it is well worth the time and effort.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 29, 2002
I made this for Thanksgiving and everyone loved it. It was the first pie gone! Use good quality caramels when you make this recipe!
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0 users found this review helpful

 
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