If I could rate this higher I would. It tastes a lot like pecan pie, but I like it better, very moist and oh so good. This was a huge hit with everyone, even my grandson who doesn't like pecan pie. I didn't have light syrup, so I used the dark. I don't know if my oven is slow, but I had to cook it quite a bit longer than called for (55 minutes), the center was a bit gooey when taken out of the oven, but no longer jiggley, but they turned out perfect when cooled! I just took another batch of them out of the oven for a party tomorrow. I'm printing up recipe cards to share with everyone.
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If I could rate this higher I would. It tastes a lot like pecan pie, but I like it better,...