Beth Wand Sidell Recipe Reviews (Pg. 1) - Allrecipes.com (1917739)

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Beth Wand Sidell

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Shrimp Paella

Reviewed: Jan. 10, 2014
Do not leave out the mustard powder, it's what give this it's nice rich flavor.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Sep. 14, 2013
For those who are wondering (like I did), how much puree you get out of a sugar pumpkin I measured it. Cut in half my pumpkin measured 5 1/2 inches across and after pureeing it I measured just over 2 cups of pumpkin (the measurement for pumpkin doesn't have to be exact). Sugar pumpkins are the small darker orange pumpkins you see in the grocery mainly in the fall. This recipe is wonderful and everyone loves it. I did try adding a bit more pumpkin pie spice as suggested by others the second time and from then on. It is runny at first but sets up beautifully. I've tried other recipes on this site and I will never use another recipe again (even after using sugar pumpkins in the recipes calling for canned). This is amazing and so easy. This year I'm going to buy more pumpkins, and freeze the puree for year round goodness. By the way, after baking two pumpkins, one just wouldn't get real soft even after putting it back in the oven, but it pureed beautifully in the blender.
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Dump Cake V

Reviewed: Jun. 5, 2013
I forgot to drain the pineapple and the cake still turned out fantastic! I was so afraid it would not turn out, but it was perfect. I took it to a get together and it was very popular. I left out the coconut and used pecans instead of walnuts. It was amazing! From now on I will make it just the same without draining the pineapple.
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Mom's Ginger Snaps

Reviewed: Dec. 18, 2012
Fabulous is an understatement. These are amazing cookies. I thought I liked ginger snaps, but all I've ever eaten were grocery store cookies. I will never eat another grocery store ginger snap. These are crisp, tender and the sweet spicy taste is heavenly!
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Baked Dijon Salmon

Reviewed: Aug. 2, 2009
I'm not a huge fan of salmon, but this was out of this world! I served it at a dinner party and it was a huge hit, one guest who does not like salmon was blown away and took home my copy of this recipe. I did use dried parsley because we had no fresh, but I don't think it changed the flavor. This is amazing!
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5 users found this review helpful
Photo by Beth Wand Sidell

Roasted Beets with Feta

Reviewed: Jan. 15, 2008
The best beets we've ever eaten. I used green onions instead of shallots and I didn't have wine vinegar so used balsamic instead. These were so good we were craving them the following day and I think they were even better. Until yesterday I thought canned beets grew on trees! They were much easier to cook than I imagined. This will be a regular recipe for us.
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74 users found this review helpful

Pecan Bars by EAGLE BRAND®

Reviewed: Nov. 30, 2007
If I could rate this higher I would. It tastes a lot like pecan pie, but I like it better, very moist and oh so good. This was a huge hit with everyone, even my grandson who doesn't like pecan pie. I didn't have light syrup, so I used the dark. I don't know if my oven is slow, but I had to cook it quite a bit longer than called for (55 minutes), the center was a bit gooey when taken out of the oven, but no longer jiggley, but they turned out perfect when cooled! I just took another batch of them out of the oven for a party tomorrow. I'm printing up recipe cards to share with everyone.
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6 users found this review helpful
Photo by Beth Wand Sidell

Honeyed Sweet Potatoes

Reviewed: Oct. 17, 2007
With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I added pecans and sprinkled with some brown sugar.
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26 users found this review helpful
Photo by Beth Wand Sidell

Sweet Dill Pickles

Reviewed: Jul. 29, 2007
I just love the sweet and slightly salty taste of these pickles! I added onion and bell peppers to mine and had better pickles than my old recipe with much more ease of preperation. Everyone loves them, and you can't find anything close to this tasty in a store. I bought a gallon jug of dill pickles at Sam's and packed mine in plastic storage containers in the refrigerator. They go quick.
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31 users found this review helpful
Photo by Beth Wand Sidell

Dog Treats I

Reviewed: Jun. 6, 2007
My dogs went crazy over these. I may not have baked them long enough because they are not very hard, so I decided to taste one and they are really good! Due to the problems with store bought dog foods and treats lately, I will make these every week for our three poodles.
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9 users found this review helpful
Photo by Beth Wand Sidell

Turkey Cabbage Rolls

Reviewed: Mar. 7, 2006
Very good, my husband and even the kids loved it.
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Apple Dumplings I

Reviewed: Mar. 6, 2006
A big hit even with my husband who normally doesn't like pie crust. I used Golden Flakes honey butter biscuits and for the sauce I added sugar to the butter on the stove to disolve it, then added nothing more than the vanilla and I poured that over the dumplings. To die for!
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4 users found this review helpful
Photo by Beth Wand Sidell

Ray's Chicken

Reviewed: Nov. 6, 2005
A HUGE hit at our cookout!!! I didn't change a thing, the meat was so moist and full of flavor, yet not over powering. I got so many compliments. It was worth mixing all of the ingredients, and what a wonderful aroma!
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60 users found this review helpful
Photo by Beth Wand Sidell

Eggplant -- Easy, Good and Tasty

Reviewed: Jun. 25, 2005
My husband hates eggplant, so I rarely ever cook it. I made this recipe and he loved it!!!! I'm so excited. We had it with filet and I prefered the eggplant over the steak, it's that good. I didn't have Italian dressing so I used someone elses idea and substituted ranch. I'd give this one 10 stars if I could.
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6 users found this review helpful
Photo by Beth Wand Sidell

Game Day Hamburgers

Reviewed: Mar. 12, 2005
Delicious! I didn't use the potatoes, but other than that made no changes. It had a lot of good flavor even with no bun or condiments. We will serve these again.
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7 users found this review helpful
Photo by Beth Wand Sidell

Stuffed Cabbage Rolls

Reviewed: Mar. 11, 2005
It was very good. Next time we will double up on the soup for more flavor.
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6 users found this review helpful
Photo by Beth Wand Sidell

Hawaiian Chicken II

Reviewed: Mar. 9, 2005
Very good! I didn't have any wine, but it turned out excellent.
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6 users found this review helpful
Photo by Beth Wand Sidell

American Lasagna

Reviewed: Feb. 2, 2005
Awesome! Everyone thinks I make a good lasagna, but this beat mine hands down. I accidently added a 29 ounce can of tomato sauce along with the diced tomatoes (not paying attention), but it still came out perfect.
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6 users found this review helpful
Photo by Beth Wand Sidell

Spanish Rice Bake

Reviewed: Jan. 22, 2005
This was wonderful!! We couldn't help but have seconds. I used 2 cans of tomatoes after reading the other reviews. I didn't have a bell pepper so I used Mexican style stewed tomatoes, I used basmati rice and no cumin. I did use some extra water (about 1/2 can or more), covered it and it was done in the suggested amount of time. I don't care for very spicey foods, this was just right. So delicious!!
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3 users found this review helpful
Photo by Beth Wand Sidell

Broccoli Cheese Soup

Reviewed: Nov. 2, 2004
I served this on Halloween and it was a big hit with everyone, even the little kids came back for more. So easy and the best I've ever had.
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6 users found this review helpful

 
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