Beth Wand Sidell Profile - Allrecipes.com (1917739)

Beth Wand Sidell


Beth Wand Sidell
 
Home Town: Clearwater, Florida, USA
Living In: Weeki Wachee, Florida, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Mediterranean, Healthy
Hobbies: Painting/Drawing
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Beets on the Grill
  
Creamy Squash Soup
Red Salad
Roasted Beets with Feta
Apple Crisp
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Recipe Reviews 18 reviews
Mrs. Sigg's Fresh Pumpkin Pie
For those who are wondering (like I did), how much puree you get out of a sugar pumpkin I measured it. Cut in half my pumpkin measured 5 1/2 inches across and after pureeing it I measured just over 2 cups of pumpkin (the measurement for pumpkin doesn't have to be exact). Sugar pumpkins are the small darker orange pumpkins you see in the grocery mainly in the fall. This recipe is wonderful and everyone loves it. I did try adding a bit more pumpkin pie spice as suggested by others the second time and from then on. It is runny at first but sets up beautifully. I've tried other recipes on this site and I will never use another recipe again (even after using sugar pumpkins in the recipes calling for canned). This is amazing and so easy. This year I'm going to buy more pumpkins, and freeze the puree for year round goodness. By the way, after baking two pumpkins, one just wouldn't get real soft even after putting it back in the oven, but it pureed beautifully in the blender.

2 users found this review helpful
Reviewed On: Sep. 14, 2013
Dump Cake V
I forgot to drain the pineapple and the cake still turned out fantastic! I was so afraid it would not turn out, but it was perfect. I took it to a get together and it was very popular. I left out the coconut and used pecans instead of walnuts. It was amazing! From now on I will make it just the same without draining the pineapple.

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Mom's Ginger Snaps
Fabulous is an understatement. These are amazing cookies. I thought I liked ginger snaps, but all I've ever eaten were grocery store cookies. I will never eat another grocery store ginger snap. These are crisp, tender and the sweet spicy taste is heavenly!

2 users found this review helpful
Reviewed On: Dec. 18, 2012
 
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