JoFerr78 Recipe Reviews (Pg. 1) - (19177351)

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Ribley Soup

Reviewed: Mar. 7, 2014
I made this soup for a quick lunch. It's fast and simple. It's also a good base that you can modify to your own tastes. I added left over green beans and topped it with sautéed cabbage with a squirt of hot sauce. My 3 year old son enjoyed his plain - just the dumplings and broth - and loved it. I will definitely make this recipe again.
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Classic Dinner Rolls

Reviewed: Aug. 27, 2013
I'm always crunched for time by the time I decide I want a bread to serve with dinner, and have to be very selective about ingredients. This recipe requires virtually no forethought and only one rise. They were soft, lightly sweet and delicious...not to mention gone! Everyone loved them, no leftovers :)
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