trisha Profile - (19177085)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Summer Squash Bread
I switched it around a bit like some of the other reviewers did, and it turned out great. I used 1/2 white and 1/2 brown sugar, 1 Tbsp vanilla, 1/2 c. veg oil + 1/2 c. applesauce, and only 1 tsp nutmeg. I agree with another comment that said they might up the cinnamon next time, it could have used more. I baked them in the large muffin tins, which took 28 minutes to cook. It made 12 big muffins. They turned out nice and moist and had a nice texture. I think they would have been even better with some walnuts or pecans added.

0 users found this review helpful
Reviewed On: Nov. 29, 2013
Baked Oatmeal II
This recipe is great. I can't wait to try other additions. I made the common tweaks, cut sugar in half (not packed), added a few packets of stevia for some extra sweetness, applesauce instead of oil/butter, and blueberries and pecans instead of cranberries. It was really good, kids liked it and I will be making it again soon. I really like the way it is solid and not so messy to eat, but still the same healthy oatmeal we would normally eat for breakfast. I saw how somebody added flour and made muffins with it, I can't wait to try that too!

0 users found this review helpful
Reviewed On: Feb. 29, 2012
No Bake Oatmeal Cookies
Well, I made these by accident. I had two recipes pulled up, one for these and one for baked oatmeal. I started putting together the ingredients and realized I was making the wrong thing. I couldn't go back so I went ahead and made them thinking that they wouldn't be all that great. I did sub brown sugar for white (only 1/2 cup, not packed) and 1 tsp vanilla or more (I use a lot because it always adds another dimension to the taste, and since I make my own, it's not expensive). I melted the butter so I had to refrigerate a bit before rolling, but I could mix it with a spoon so it made less mess. Lastly, I did not roll them in the confectioners' sugar, since I've been trying to cut calories. I have to admit that I did not have high hopes at all, the recipe sounded good but didn't seem like anything special. Well, after chilling, I've had 5 so far and they are addictive. Kind of like no bakes but with more of a candy bar texture. I'm planning on making truffles for the holidays this year. I'm wondering how they would be dipped in chocolate, maybe with a pecan in the middle. All in all, these were a nice treat. My kids love 'em too!

1 user found this review helpful
Reviewed On: Feb. 29, 2012

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States