JOANBRUCE Profile - (1917699)

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Member Since: Nov. 2002
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Recipe Reviews 2 reviews
Super Squash
I have made this recipe many times and always get raves and recipe requests. I sliced and roasted the squash and onions in the oven instead of using the stovetop. Use butter or olive oil and season with seasoned salt if desired. It is much easier and you don't have to keep stirring it. Everything else is the same.

2 users found this review helpful
Reviewed On: Sep. 12, 2013
Cheesy Ham and Hash Brown Casserole
I made this for a church breakfast and everyone loved it. I used two 20 ounce packages of shredded potatoes (which I had on hand) and kept all the other amounts the same. It was still creamy and not at all dry. I did use cream of onion and cream of celery instead of potato soup and the flavor was very good. I also added some parm into the mix, as well as on top, but no where near the amount called for. Very easy to make and not too expensive, this will be a go to recipe for everyday and for special events too.

1 user found this review helpful
Reviewed On: Jun. 29, 2013

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