chelseywatts Recipe Reviews (Pg. 1) - (19176803)

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Linguine with White Clam Sauce I

Reviewed: Jul. 27, 2011
This is a good recipe and is really fast and easy to put together. I added an onion and sauteed it before the garlic and then I also added cayenne pepper to give it some flavor. It was very bland. I added just a little flour to thicken the sauce. This is something quick to throw together, but not something I would serve to guests.
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