TARAVMC Recipe Reviews (Pg. 1) - Allrecipes.com (1917650)

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Chocolate Mint Cookies I

Reviewed: Nov. 28, 2007
I also added the peppermint extract to the cookie dough like someone else suggested. Before I baked them I rolled the cookie dough in granulated sugar to give them a more dressed up look. Before they just tasted great - once rolled in sugar they became cookie swap worthy.
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Raspberry Swirl Cheesecake Pie

Reviewed: Jun. 17, 2007
If I made this again I would pour the entire cheesecake mixture into the prepared crust and then pour the jam on top and then swirled it. I made it as the recipe stated and the jam sunk to the bottom. Also, really swirl the jam into the batter otherwise you get chunks of jam rather than the swirled effect. The flavor was there - the consistency was off.
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1 user found this review helpful

Lemon Lush Pie

Reviewed: Mar. 22, 2004
This pie never set for me. One thing that could be clearer(for the novice)is a clearer description of just how thick it needs to be. I thought I let it get pretty thick but again, it just didn't work out for me. I probably won't try it again.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 4, 2003
I have made these for just about every party I have given at my house. Usually, when they hear that bread crumbs are not included, they are a litte aprehensive until they try them, that is. I never have any leftovers even when I double the recipe. They are usually the first thing gone. Thanks for the recipe!
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Gourmet Sweet Potato Classic

Reviewed: Dec. 26, 2002
Excellent recipe - no alterations needed. Made this for thanksgiving - I had leftovers for everything but this dish! I've already given the recipe to 3 other people.
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