Brandy Howard Recipe Reviews (Pg. 1) - Allrecipes.com (19176314)

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Margaret's Keftedes (Greek Meatballs)

Reviewed: Jan. 9, 2012
I used this to make Gyro's for dinner. I took the advice of the other's reviews and used only 2 eggs, didn't use the flour and baked them at 350 for 45 mins. I also omitted the mint. I made a cucumber sauce (Easy Greek Yogurt Cucumber Sauce also on this site) and cut the meat balls in half before adding them to the pita bread. Everyone ate and loved them!!! Thank you for this recipe!
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