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Crab Swiss Bites

Reviewed: Jan. 1, 2006
My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.
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One Hundred Thousand Calorie Bars

Reviewed: Jun. 1, 2005
This was the biggest hit of the night. Everyone kept raving about them! I did use pecans instead of walnuts because they are the better nut!! So, so easy to make up. I melted my carmels with the milk, in the microwave. I did it the first couple of times for one minute each, stirring after each one. When I could see it melting more, I only put it in for 30 seconds at a time, stirring after each one.
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