TALLRED Profile - Allrecipes.com (1917610)


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Recipe Reviews 2 reviews
Crab Swiss Bites
My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.

3 users found this review helpful
Reviewed On: Jan. 1, 2006
One Hundred Thousand Calorie Bars
This was the biggest hit of the night. Everyone kept raving about them! I did use pecans instead of walnuts because they are the better nut!! So, so easy to make up. I melted my carmels with the milk, in the microwave. I did it the first couple of times for one minute each, stirring after each one. When I could see it melting more, I only put it in for 30 seconds at a time, stirring after each one.

1 user found this review helpful
Reviewed On: Jun. 1, 2005

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