JEANNE Recipe Reviews (Pg. 1) - Allrecipes.com (1917605)

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Cabbage Rolls II

Reviewed: Oct. 12, 2012
This was really good. Thank you Saltair4 for the tip about freezing the cabbage. I wish I had known this years ago. We might have had stuffed cabbage more often. It worked great. I did use more sauce. Instead of canned tomato sauce, I used a 28 oz can of crushed tomatoes and it could still have used more sauce. But it worked great in the slow cooker. Thanks again.
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Chinese Pork Ribs

Reviewed: Feb. 1, 2011
We had this tonight and my husband and I loved it. I couldn't find the marmalade so used duck sauce. I vented the lid for the last hour or so of cooking and it thickened the sauce. This was really great. Thanks.
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Bella's Brussels Sprouts with Bacon

Reviewed: Jun. 8, 2010
I made this as directed but cut the recipe in half because there are only two of us. We both enjoyed it. The only thing I did differently was to thicken the sauce a bit with cornstarch because it was too good to leave in the bowl.
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Thai Fish Cakes

Reviewed: Jun. 9, 2006
I made this last night and both my husband and I thought it was delicious. The only reason I didn't rate it 5 stars was because I thought it could use some kind of sauce with it. But I will definitely make it again.
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Brisket with BBQ Sauce

Reviewed: Sep. 13, 2004
I made this Saturday night and it was just wonderful. My husband and I loved it and I will make it again, and again, and again. Thanks for the recipe.
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Potato Salmon Patties

Reviewed: Jun. 3, 2004
My husband insisted I rate this. I found a can of salmon in the pantry and came looking for a recipe and found this one. I made it just as is and we really loved it. I just served it with asparagus with lemon/butter and tarter sauce. I put another can of salmon on my shopping list and I know it won't be there as long as the last one.
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Broiled Tilapia Parmesan

Reviewed: Nov. 30, 2002
This was absolutely terrific. My husband and I loved it and I will make it often. This would definitely rate as a company dinner.
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