Rosa Estrada Recipe Reviews (Pg. 1) - Allrecipes.com (19175974)

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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Jan. 7, 2013
I thought it was just perfect. The crust was lovely and remained crisp. I used a canned almond paste and a hazelnut liqueur and baked it quite a lot longer than directed, until the apples were soft to a fork. Yummy and beautiful.
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Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Dec. 28, 2012
I liked this rub a lot because it adhered to the steaks nicely. I did not use the salt in the rub, but salted them as they were cooking. I grilled the steaks and used ribeyes...yum!I will definitely use this recipe again
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