steph Recipe Reviews (Pg. 1) - (19175575)

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BBQ Pork for Sandwiches

Reviewed: Mar. 27, 2012
I use 3 lbs. boneless country ribs with a cup or so of broth in slow cooker. Usually put on at night before bed and in the a.m. (10-12 hours) I let cool and shred. I add 1 1/2 bottles of Sweet Baby Ray's Honey BBQ sauce and a little of the broth and mix well and put in a 9x13 pan. I leave in the fridge all day while at work and then bake at 350 degrees for 45 minutes, stirring every once in awhile. I prefer serving on potato buns, but is delicious no matter what-even not on a bun! Except for removing the fat and shredding it couldn't be easier or more delicious!
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Slow Cooker Clam Chowder

Reviewed: Mar. 24, 2012
His was a complete miss for me. Followed exact recipe and it was watery and bland.
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2 users found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 6, 2012
I followed the recipe exactly and these were delicious! They were a bit more time consuming than I expected, but definitely worth it!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 9, 2011
Very good! In fact my teenage son said "these things are freaking awesome"...a very high compliment coming from him! I think I overcooked mine because the next day they are too dry.
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1 user found this review helpful

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