I use 3 lbs. boneless country ribs with a cup or so of broth in slow cooker. Usually put on at night before bed and in the a.m. (10-12 hours) I let cool and shred. I add 1 1/2 bottles of Sweet Baby Ray's Honey BBQ sauce and a little of the broth and mix well and put in a 9x13 pan. I leave in the fridge all day while at work and then bake at 350 degrees for 45 minutes, stirring every once in awhile. I prefer serving on potato buns, but is delicious no matter what-even not on a bun! Except for removing the fat and shredding it couldn't be easier or more delicious!

Reviewed On: Mar. 27, 2012

His was a complete miss for me. Followed exact recipe and it was watery and bland.

Reviewed On: Mar. 24, 2012

I followed the recipe exactly and these were delicious! They were a bit more time consuming than I expected, but definitely worth it!

Reviewed On: Jan. 6, 2012