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Brown Sugar Meatloaf

Reviewed: Nov. 28, 2004

The only meatloaf I make now.

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Spinach and Mushroom Pinwheels

Reviewed: Jan. 4, 2004

Delicious! A bit of work since there are so many steps, but each step goes quickly. I added some crushed red pepper to the mushroom and spinach mixture since some other reviewers said it needed something else. All in all, a delicious, convenient (since you can make ahead) recipe.

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1 user found this review helpful

Peach Cobbler I

Reviewed: Jul. 5, 2003

I took the advice of another reviewer and used much less butter...it really doesn't need a whole stick of butter. It turned out wonderfully and everyone at the 4th of July barbeque loved it. When I make it again, I may make some adjustments to the topping. I prefer the peach flavor and the cinnamon was a little overpowering for my tastes.

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2 users found this review helpful

Red, White, and Blueberry Cheesecake Pie

Reviewed: Jul. 5, 2003

This was so easy and so tasty! I didn't have time to let the phyllo dough thaw, so I used a pre-made graham cracker crust instead and it turned out just fine. The hardest part was making the star on top of the pie!

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9 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Apr. 13, 2003

Delicious! Simple to prepare, and although it takes some time to cook, it's well worth the wait. The second time I made this, I cut down on the Italian seasoning (by about 1/2) because my 9 year old daugter thought it was too much flavor and it was still good!

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12 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 13, 2003

Everyone in my family loved this. And how simple! I didn't have (so didn't use) any celery salt and it tasted fine to us!

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Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Apr. 13, 2003

This was excellent and simple. I added 3 cloves of garlic to the spinach and mushroom mixture for some extra flavor...next time I will add more garlic and some salt and pepper. It's a great recipe, just needs a little more flavor.

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22 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Apr. 13, 2003

I would not recommend this recipe. Although it was very easy, it has a very peculiar taste. No one in my family liked it. We threw away the leftovers.

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2 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Jan. 12, 2003

Simple and delicious! The only thing I did differently was use olive oil instead of vegetable oil.

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Baked Pork Chops I

Reviewed: Jan. 12, 2003

Although this is a little more involved than I like to get (with the frying and taking it out during baking to add sauce), it's quite tasty! I took the advice of others and cut the cooking time to 1/2 hour before the sauce and 1/2 hour after. It's plenty.

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5 users found this review helpful

Chicken Marsala

Reviewed: Jan. 12, 2003

This was easy and delicious. I took the advice of several others and used 1/2 the oil and butter; added lots more mushrooms, using portabello and white mushrooms; added 1/2 cup of chicken broth thickened with cornstarch to thicken the sauce some. I planned to add a few cloves of garlic as some others suggested, but forgot until everything was simmering, so I added a few pinches of garlic powder instead. I served it with Bella Rosemary Red Potatoes (a recipe from this site) and broccoli. Everyone loved it!

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19 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Nov. 30, 2002

This was delicious! I took the advice of others and added less pasta (too litte actually...probably 3/4 lb. would be perfect), more tomatoes, more shrimp and also added black olives. Next time I make this, I am going to add fresh spinach and scallops.

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2 users found this review helpful