Yum! I used the entire 8 oz of cream cheese, marinated artichokes and 1/2 jar of Bertolli creamy alfredo sauce. Don't be afraid to use all 4 cloves of garlic. That zip is needed. Once the dip was heated through, I removed the lid & broiled for a couple of minutes. Gave it a nice brown bubbly top. Rather expensive to make, so save it to treat yourself or the people you really like.
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Yum! I used the entire 8 oz of cream cheese, marinated artichokes and 1/2 jar of Bertolli...