Marcy Profile - (19174483)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Quick and Almost-Professional Buttercream Icing
Love, love, love this recipe. I've used it to make a princess dress cake with all sorts of piping and flowers and it held up beautifully. It has a great flavor. Like many have said, watch your amounts depending on what you are using it for. I did change the serving size to 20 when making cupcakes. It generously frosted 35 cupcakes with the frosting being piped on. Thanks for a great recipe! I don't know why anyone would use store bought when this is so easy and sooooooo much tastier!

1 user found this review helpful
Reviewed On: Dec. 12, 2013
Creamy Au Gratin Potatoes
Love this! I was concerned about the onion rings, so I caramelized diced onion til brown and added some grated garlic to the last few minutes of cooking the onions and sprinkled them between the layers instead. I think the amt. of cheese is great as is. I used a fork to gently lift layers of taters to let cheese seep everywhere. It's delicious with ham, pork, chicken, anything really! Excellent cheese sauce for mac and cheese (i do a similar one, but this is better somehow) too. I made one batch of the sauce for 16 oz of egg noodles (was out of elbow) and at first it looked like it would be too much sauce. I used it all anyway, because I didn't want to waste it and it was wonderful. I will use elbow or another heartier noodle next time though. Thanks CathyM for a great recipe we will enjoy for years.

0 users found this review helpful
Reviewed On: Sep. 28, 2013
Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
It's a good cake, but I did take the advice of other reviewers by adding cinnamon and doubling the vanilla in the batter. I also like brown sugar instead of white for added flavor. A singe batch of topping would be too light for us, but doubling made too much, maybe just 1.5 next time. It was very tasty and I will make it again.

0 users found this review helpful
Reviewed On: Aug. 25, 2013

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States